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Catered Event Menus

Party & Tea Sandwiches

“PARTY & VICTORIAN TEA SANDWICHES”

$110 PER 100 BOXED, $120 PER 100 DECORATED ON A TRAY
Call 610-642-6300 to order locally or shipped
Following are just some of the Victorian Tea Sandwiches we offer. Please contact us if you do not see the one that you would like us to prepare.
Cold Hors D’Oeuvres

“COLD HORS D’OEUVRES”

FOLLOWING ITEMS ARE $1.40 EACH
Deviled Eggs
Salami Stacks
Chicken Salad Puffs
Liver Pate Puffs
Cherry Tomatoes / Tuna
Stuffed Celery
Ham & Swiss Cheese Kebobs
Fruit Kebobs (Seasonal)
Ham Roll Ups with Cream Cheese
FOLLOWING ITEMS ARE $150 FOR AN ASSORTMENT OF 100
Shrimp Pepper Boats
Russian Eggs
Smoked Salmon on Rye
Red Bliss Potato, Sour Cream & Caviar
Snow Pea Pods filled w/ Crab or 
Shrimp Salad
Zucchini Crab Cups
Pepperoni Cornucopia
Melon & Prosciuto
Asparagus Wrapped in Prosciuto
Caesar Salad Cups
Roast Beef Roll-Ups
Chorizo & Pepper Skewers
Belgian Endives with Blue Cheese & 
Cream Cheese
 Capresse Skewer underneath
 Cucumber With Salmon Moose
 Grilled Zucchini With Smoked Mozzarella
Hot Hors D’Oeuvres

“HOT HORS D’OEUVRES”

FOLLOWING ITEMS ARE $1.35 EACH
Water Chestnuts Wrapped in Bacon
Miniature Ruebens
Swedish Meatballs; Party Meatballs
Artichoke Frittata
Mini Pizza Bagels
Quiche Lorraine
Shrimp Quiche
Spinach Quiche
Cocktail Franks in Pastry
Sesame Chicken Fingers
Cajun Chicken Fingers
Stuffed Mushrooms with Herbed Cheese
Stuffed Mushrooms with Sweet Sausage
Asparagus Rolls
Lime and Ginger Chicken Kebabs
Greek Potato Skins
Spring Roll
Golden Parmesan Chicken with Garlic Mayo
Macaroni & Cheese

"GOURMET HORS D'OEUVRES"

FOLLOWING ITEMS ARE $1.50 EACH
Mini Beef Wellingtons
Shrimp in Bacon
Scallops in Bacon
Crab & Brie in Phyllo
Escargot in Puff Pastry
Seared Tuna with Mango Salsa
Skewered Lamb & Olives
Spinach & Feta in Phyllo
Chicken Quesadilla
BBQ Shrimp
Brochette with Roasted Red Peppers and Goat Cheese
Brochette with Tapanade, Tomato & Gorgonzola
Lump Crab Cakes
Blackened Sea Scallops on Toast Rounds
Grilled Vegetable Quesadilla
Mushroom Stuffed With Crabmeat
Citrus Marinated Skewered Shrimp
Ceviche (Scallops Marinated In Lemon & Orange Juice)
Potato Pancakes with Sour Cream, Applesauce and Caviar
Skewered Scallops - Scallops, Tomatoes, Green Pepper & Onion
Warm Brie & Pear Tartlet
Portabella Tartlet
Bruchetta with Prosciuto, Mozzarella & Tomatoes
Salmon Cake with Butter Sauce
Pork Spring Rolls
Grilled Potato & Shallot Skewers with Mustard Dip
Turkey Meatball with Pesto
Butter Flied Coconut Shrimp
Beef Satay With Mango Dip
Clam's Casino — Event Catering in Radnor, PA
Citrus Marinated Skewered Shrimp — Event Catering in Radnor, PA
Stationary Hors D’Oeuvres Platters

“STATIONARY HORS D’OEUVRES PLATTERS”

“STATIONARY HORS D’OEUVRES PLATTERS”

Layered Crab — Event Catering in Radnor, PA
CRUDITÉS PLATTER
(Assortment of fresh vegetables served with a choice of tomato garlic or dill dip)		 $50 SMALL/$70 LARGE
CRUDITÉS & CHEESE PLATTER
(Assortment of fresh vegetables served with cubed cheeses in a basket with a choice of dips)		 $100 LARGE
CHEESE TRAY
(A selection of domestic & imported cheeses decorated with seedless grapes)		 $60 SMALL/$85 LARGE
FRESH FRUIT TRAY
(A seasonal mélange such as cantaloupe, strawberries, kiwi, orange, pineapple, grapes and oranges)
 $60 SMALL/$85 LARGE
FRESH FRUIT BASKET
(Carved melons and the like, filled with fresh seasonal fruit, serves 25 to 30 people)
 $85 PER BASKET
LAYERED FRESH CRAB
(Cream cheese, cocktail sauce and lump crab meat served with party breads		 $55 PER PLATTER
LAYERED TACO PLATTER
(Ground beef, sausage, shredded lettuce, tomatoes, cheddar cheese with sour cream and nacho chips)
 $50/$55 W/ GUACAMOLE
PISTACHIO & BLUE CHEESE MOLD
(24 OZ)		 $40
SALMON MOUSSE
(A light delicate decorated mousse in the shape of a salmon)		 $45
HOT CRAB SOUFFLÉ
(white crab meat, herbs, spices and white wine, served with French or rye bread)
 $55
HOT & CHEESY SPINACH ARTICHOKE DIP
$45
“KOULIBIAK”
(Salmon with mushroom, dill and white wine in puff pastry)		 $80
“LE PETIT FILET MIGNONS” PLATTER
(32 pieces of rare to medium rare filet with béarnaise or horseradish sauce. Served with cocktail rolls or baguettes)
 $145
MINIATURE CROISSANTS (20 PER TRAY extra charge for seafood)
(Croissants stuffed with chicken, tuna, egg, or seafood salad)
 $70
COCKTAIL ROLLS (24 PER TRAY)
(Stuffed with ham & cheese, roast beef or turkey)		 $70
ROASTED RED PEPPER TRAY WITH HERBED GOAT CHEESE & FRENCH BREAD
 $35
PROSCIUTO & MELON BALLS ON A PINEAPPLE TREE (40 PIECES) $75
MARINATED GRILLED BABY LAMB CHOP PLATTER (32 PER TRAY)
 $240
STUFFED PITA PLATTER (24 HALVES)
HUMMUS
GRILLED VEGETABLES & BRIE		 $70
SESAME EGGPLANT SALSA PER QUART
(Serve with nachos or pita crisps)		 $25
PULLED PORK WITH BBQ SAUCE
(Served with cocktail rolls on the side - 20)
 $70
REFRIED BEAN DIP $25
CHILI CHEESE DIP $35
MINIATURE CROISSANTS (20 PER TRAY)
(Stuffed with grilled chicken tenderloin, goat cheese and red roasted peppers, or grilled London Broil with provolone and horseradish sauce)		 $70
CRUDITÉS PLATTER
(Assortment of fresh vegetables served with a choice of tomato garlic or dill dip)		 $50 SMALL/$70 LARGE
CRUDITÉS & CHEESE PLATTER
(Assortment of fresh vegetables served with cubed cheeses in a basket with a choice of dips)		 $100 LARGE
CHEESE TRAY
(A selection of domestic & imported cheeses decorated with seedless grapes)		 $60 SMALL/$85 LARGE
FRESH FRUIT TRAY
(A seasonal mélange such as cantaloupe, strawberries, kiwi, orange, pineapple, grapes and oranges)
 $60 SMALL/$85 LARGE
FRESH FRUIT BASKET
(Carved melons and the like, filled with fresh seasonal fruit, serves 25 to 30 people)
 $85 PER BASKET
LAYERED FRESH CRAB
(Cream cheese, cocktail sauce and lump crab meat served with party breads		 $55 PER PLATTER
LAYERED TACO PLATTER
(Ground beef, sausage, shredded lettuce, tomatoes, cheddar cheese with sour cream and nacho chips)
 $50/$55 W/ GUACAMOLE
PISTACHIO & BLUE CHEESE MOLD
(24 OZ)		 $40
SALMON MOUSSE
(A light delicate decorated mousse in the shape of a salmon)		 $45
HOT CRAB SOUFFLÉ
(white crab meat, herbs, spices and white wine, served with French or rye bread)
 $55
HOT & CHEESY SPINACH ARTICHOKE DIP
$45
“KOULIBIAK”
(Salmon with mushroom, dill and white wine in puff pastry)		 $80
“LE PETIT FILET MIGNONS” PLATTER
(32 pieces of rare to medium rare filet with béarnaise or horseradish sauce. Served with cocktail rolls or baguettes)
 $145
MINIATURE CROISSANTS (20 PER TRAY extra charge for seafood)
(Croissants stuffed with chicken, tuna, egg, or seafood salad)
 $70
COCKTAIL ROLLS (24 PER TRAY)
(Stuffed with ham & cheese, roast beef or turkey)		 $70
ROASTED RED PEPPER TRAY WITH HERBED GOAT CHEESE & FRENCH BREAD
 $35
PROSCIUTO & MELON BALLS ON A PINEAPPLE TREE (40 PIECES) $75
MARINATED GRILLED BABY LAMB CHOP PLATTER (32 PER TRAY)
 $240
STUFFED PITA PLATTER (24 HALVES)
HUMMUS
GRILLED VEGETABLES & BRIE		 $70
SESAME EGGPLANT SALSA PER QUART
(Serve with nachos or pita crisps)		 $25
PULLED PORK WITH BBQ SAUCE
(Served with cocktail rolls on the side - 20)
 $70
REFRIED BEAN DIP $25
CHILI CHEESE DIP $35
MINIATURE CROISSANTS (20 PER TRAY)
(Stuffed with grilled chicken tenderloin, goat cheese and red roasted peppers, or grilled London Broil with provolone and horseradish sauce)		 $70
Soups

“SOUPS”

PRICES VARY ACCORDING TO MARKET
Asparagus, Leek & Potato
Cold Cucumber & Yogurt
Corn Soup
Crab Bisque
Curried Carrot Soup
French Onion
Fresh Tomato
Gazpacho
Minestrone
Mushroom Soup
Pear & Watercress With Stilton
Croutons
Red Pepper Soup
Salmon Chowder
Tomato, Blue Cheese & Bacon
Vichyssoise
Sauté Stations

“TABLE SIDE SAUTÉ STATION”

PETIT FILET ON COCKTAIL ROLL
(Roasted tenderloin served on a roll with Bernaise or horseradish sauce)		 $10/PERSON
CAVIAR BAR
(Miniature whole wheat blinis made to order, choice of caviar. Toppings include sour cream, chopped onion and chopped egg.)		 $8.50/PERSON
TORTELLINI SAUTÉ
(A variety of tortellinis served with fresh marinara, pesto or Alfredo sauce)		 $5/PERSON
PETIT FILET ON COCKTAIL ROLL
(Roasted tenderloin served on a roll with Bernaise or horseradish sauce)		 $10/PERSON
CAVIAR BAR
(Miniature whole wheat blinis made to order, choice of caviar. Toppings include sour cream, chopped onion and chopped egg.)		 $8.50/PERSON
TORTELLINI SAUTÉ
(A variety of tortellinis served with fresh marinara, pesto or Alfredo sauce)		 $5/PERSON
Salads

“SALADS”

MIXED GREEN SALAD
(A mix of green and red leaf lettuces, croutons, tomatoes and a Dijon vinaigrette)		 $1.50/PERSON
SPINACH SALAD
(Fresh spinach with sautéed mushrooms, chopped egg, bacon, and raspberry dressing)		 $2/PERSON
CAESAR SALAD
(Romaine lettuce, fresh Caesar dressing, Parmesan cheese & croutons)		 $2.50/PERSON
RED BLISS POTATO SALAD $1/PERSON
FINGERLING POTATO SALAD
(With sherry-mustard vinaigrette
 $2/PERSON
GRAPE AND BACON SALAD
(A mix of fresh greens with bacon, seedless grapes and fresh croutons in a sherry wine & walnut oil vinaigrette dressing)		 $2/PERSON
TRI-COLORED PASTA SALAD
(Rotini pasta mixed with broccoli, carrots, zucchini, squash, sweet peppers, sharp cheddar in a light vinaigrette dressing)
 $2/PERSON
ORIENTAL PASTA SALAD
(Japanese noodles, broccoli, snow peas, mushrooms and sweet red peppers in a oriental dressing. With chicken strips, +5.00)		 $2.50/PERSON
CURRIED CHICKEN SALAD
(Poached chicken breast, blanched almonds, celery & crisp apple in a curry dressing)		 $6/PERSON
PRALINE PECAN SALAD
(Spring mix and green leaf with blue cheese and dried cherries with balsamic vinaigrette)
 $2.50/PERSON
GRILLED BEEF SALAD
(On mixed greens with gorgonzola dressing)
 $7/PERSON
COLD ASPARAGUS SALAD
(Cold asparagus, fresh raspberries with raspberry dressing)		 $3.50/PERSON
ASPARAGUS, ORANGE & TOMATO SALAD
(On romaine lettuce with a sherry & olive vinaigrette)
 $3.50/PERSON
TOMATO, MOZZARELLA, RED ONION & BASIL SALAD
(Balsamic vinaigrette)
 $3.50/PERSON
GOAT CHEESE SALAD
(On red leaf lettuce with Dijon vinaigrette)		 $3.50/PERSON
WATERCRESS SALAD
(With oranges, cucumbers, red onion & pecans – honey mustard dressing with lemon juice)
 $3.00/PERSON
SPRING MIX SALAD WITH PEAR, BRIE & PECON SALAD
(Tarragon vinaigrette dressing)
 $3.00/PERSON
MIXED GREEN SALAD
(A mix of green and red leaf lettuces, croutons, tomatoes and a Dijon vinaigrette)		 $1.50/PERSON
SPINACH SALAD
(Fresh spinach with sautéed mushrooms, chopped egg, bacon, and raspberry dressing)		 $2/PERSON
CAESAR SALAD
(Romaine lettuce, fresh Caesar dressing, Parmesan cheese & croutons)		 $2.50/PERSON
RED BLISS POTATO SALAD $1/PERSON
FINGERLING POTATO SALAD
(With sherry-mustard vinaigrette
 $2/PERSON
GRAPE AND BACON SALAD
(A mix of fresh greens with bacon, seedless grapes and fresh croutons in a sherry wine & walnut oil vinaigrette dressing)		 $2/PERSON
TRI-COLORED PASTA SALAD
(Rotini pasta mixed with broccoli, carrots, zucchini, squash, sweet peppers, sharp cheddar in a light vinaigrette dressing)
 $2/PERSON
ORIENTAL PASTA SALAD
(Japanese noodles, broccoli, snow peas, mushrooms and sweet red peppers in a oriental dressing. With chicken strips, +5.00)		 $2.50/PERSON
CURRIED CHICKEN SALAD
(Poached chicken breast, blanched almonds, celery & crisp apple in a curry dressing)		 $6/PERSON
PRALINE PECAN SALAD
(Spring mix and green leaf with blue cheese and dried cherries with balsamic vinaigrette)
 $2.50/PERSON
GRILLED BEEF SALAD
(On mixed greens with gorgonzola dressing)
 $7/PERSON
COLD ASPARAGUS SALAD
(Cold asparagus, fresh raspberries with raspberry dressing)		 $3.50/PERSON
ASPARAGUS, ORANGE & TOMATO SALAD
(On romaine lettuce with a sherry & olive vinaigrette)
 $3.50/PERSON
TOMATO, MOZZARELLA, RED ONION & BASIL SALAD
(Balsamic vinaigrette)
 $3.50/PERSON
GOAT CHEESE SALAD
(On red leaf lettuce with Dijon vinaigrette)		 $3.50/PERSON
WATERCRESS SALAD
(With oranges, cucumbers, red onion & pecans – honey mustard dressing with lemon juice)
 $3.00/PERSON
SPRING MIX SALAD WITH PEAR, BRIE & PECON SALAD
(Tarragon vinaigrette dressing)
 $3.00/PERSON
Vegetables

“VEGETABLE MEDLEYS AND COMBINATIONS”

JULIENNE ZUCCHINI & CARROTS $2.00/PERSON
SMOKED SEASONAL VEGETABLES WITH HERBS
(Squash, zucchini, eggplant and sweet peppers sautéed in olive oil)		 $2.00/PERSON
HARICOVERT SAUTEED IN OLIVE OIL WITH GARLIC AND ANCHOVY $1.50/PERSON
BROCCOLI WITH RED PEPPERS AND ONIONS $2.00/PERSON
ASPARAGUS, TOASTED PINE NUTS AND LEMON FLAVORED OLIVE OIL
(Seasonal Only)
 $2.50/PERSON
“RATATOUILLE” - A PROVINCIAL MEDLEY OF VEGETABLES PREPARED IN A CASSEROLE $3.00/PERSON
SUGAR PEAS & CARROTS IN LIME BUTTER $2.50/PERSON
SNOW PEAS WITH RED PEPPERS $2.50/PERSON
HARICOTS VERTS, ROASTED FENNEL & SHALLOTS $3.00/PERSON
ORANGE GLAZED CARROT RIBBONS $3.00/PERSON
JULIENNE ZUCCHINI & CARROTS $2.00/PERSON
SMOKED SEASONAL VEGETABLES WITH HERBS
(Squash, zucchini, eggplant and sweet peppers sautéed in olive oil)		 $2.00/PERSON
HARICOVERT SAUTEED IN OLIVE OIL WITH GARLIC AND ANCHOVY $1.50/PERSON
BROCCOLI WITH RED PEPPERS AND ONIONS $2.00/PERSON
ASPARAGUS, TOASTED PINE NUTS AND LEMON FLAVORED OLIVE OIL
(Seasonal Only)
 $2.50/PERSON
“RATATOUILLE” - A PROVINCIAL MEDLEY OF VEGETABLES PREPARED IN A CASSEROLE $3.00/PERSON
SUGAR PEAS & CARROTS IN LIME BUTTER $2.50/PERSON
SNOW PEAS WITH RED PEPPERS $2.50/PERSON
HARICOTS VERTS, ROASTED FENNEL & SHALLOTS $3.00/PERSON
ORANGE GLAZED CARROT RIBBONS $3.00/PERSON
Starches

“STARCHES”

POLENTA
CREAMY POLENTA WITH RAISINS & PINE NUTS $3.00/PERSON
CREAMY POLENTA WITH RAISINS & PINE NUTS $3.00/PERSON
POTATO PREPARATIONS
TWICE BAKED $3.00/PERSON
GARLIC MASHED POTATOES $2.50/PERSON
BABY RED BLISS POTATOES (Roasted in olive oil & rosemary) $2.00/PERSON
SCALLOPED POTATOES WITH LEEKS AND CREAM $3.00/PERSON
POTATOES AU GRATIN $3.00/PERSON
PEAR & HORSERADISH POTATOES AU GRATIN WITH GRUYERE & PARMESAN CHEESE $3.00/PERSON
ROASTED GARLIC MASHED POTATOES WITH CRISPY SHALLOTS $3.00/PERSON
MAPLE MASHED SWEET POTATOES WITH GLAZED PECANS & PINE NUTS $3.00/PERSON
DUCHESS POTATOES $3.50/PERSON
TWICE BAKED $3.00/PERSON
GARLIC MASHED POTATOES $2.50/PERSON
BABY RED BLISS POTATOES (Roasted in olive oil & rosemary) $2.00/PERSON
SCALLOPED POTATOES WITH LEEKS AND CREAM $3.00/PERSON
POTATOES AU GRATIN $3.00/PERSON
PEAR & HORSERADISH POTATOES AU GRATIN WITH GRUYERE & PARMESAN CHEESE $3.00/PERSON
ROASTED GARLIC MASHED POTATOES WITH CRISPY SHALLOTS $3.00/PERSON
MAPLE MASHED SWEET POTATOES WITH GLAZED PECANS & PINE NUTS $3.00/PERSON
DUCHESS POTATOES $3.50/PERSON
TWICE BAKED $3.00/PERSON
GARLIC MASHED POTATOES $2.50/PERSON
BABY RED BLISS POTATOES (Roasted in olive oil & rosemary) $2.00/PERSON
SCALLOPED POTATOES WITH LEEKS AND CREAM $3.00/PERSON
POTATOES AU GRATIN $3.00/PERSON
PEAR & HORSERADISH POTATOES AU GRATIN WITH GRUYERE & PARMESAN CHEESE $3.00/PERSON
ROASTED GARLIC MASHED POTATOES WITH CRISPY SHALLOTS $3.00/PERSON
MAPLE MASHED SWEET POTATOES WITH GLAZED PECANS & PINE NUTS $3.00/PERSON
DUCHESS POTATOES $3.50/PERSON
RICE PREPARATIONS
WILD RICE BLEND $2.00/PERSON
CURRIED RICE $2.00/PERSON
SAFFRON RICE $3.00/PERSON
RICE WITH PECANS & SCALLIONS $2.50/PERSON
RICE PILAF $1.50/PERSON
VEGETABLE PILAF $2.00/PERSON
SPINACH RICE $2.00/PERSON
ORANGE BASMATI RICE WITH SCALLIONS $2.00/PERSON
COUSCOUS $2.00/PERSON
RISOTTOS:
WITH ASPARAGUS TIPS
WITH WILD MUSHROOMS
WITH SAFFRON
WITH SEASONAL VEGETABLES & HERBS		 $2.50/PERSON
WILD RICE BLEND $2.00/PERSON
CURRIED RICE $2.00/PERSON
SAFFRON RICE $3.00/PERSON
RICE WITH PECANS & SCALLIONS $2.50/PERSON
RICE PILAF $1.50/PERSON
VEGETABLE PILAF $2.00/PERSON
SPINACH RICE $2.00/PERSON
ORANGE BASMATI RICE WITH SCALLIONS $2.00/PERSON
COUSCOUS $2.00/PERSON
RISOTTOS:
WITH ASPARAGUS TIPS
WITH WILD MUSHROOMS
WITH SAFFRON
WITH SEASONAL VEGETABLES & HERBS		 $2.50/PERSON
Poultry Entrées

"POULTRY ENTRÉES"

“POULET AU COGNAC”
(Sautéed chicken breast with shallots, cream, mushrooms and cognac)		 $10/PERSON
“ESCALOPE DE POULET AU MARSALA”
(A traditional chicken Marsala)		 $8/PERSON
“LE POUSSIN A L’ORANGE”
(Butterflied, pressed cornish hens)		 $10/PERSON
“CHICKEN WRAPPED IN PROSCUITTO WITH BROWN SAGE BUTTER” $10/PERSON
“CHICKEN CREPES WITH ASPARAGUS & MUSHROOMS” $8/PERSON
“CHICKEN PINWHEELS”
(Chicken breast pounded, stuffed and rolled into pinwheels).
#1. Stuffed with sun dried tomatoes, basil and mozzarella.
#2. Stuffed with asparagus, balsamic vinegar and smoked mozzarella.
#3. Stuffed with wild mushrooms, rosemary and provolone.
#4. Stuffed with dried figs, toasted walnuts and gorgonzola.		 $10/PERSON
“CHICKEN BREAST STUFFED WITH PROSCUITTO & PESTO" $10/PERSON
“CHICKEN PICCATA” $8/PERSON
“ROAST TURKEY WITH STUFFING, GRAVY & CRANBERRY RELISH” $10/PERSON
“POULET AU COGNAC”
(Sautéed chicken breast with shallots, cream, mushrooms and cognac)		 $10/PERSON
“ESCALOPE DE POULET AU MARSALA”
(A traditional chicken Marsala)		 $8/PERSON
“LE POUSSIN A L’ORANGE”
(Butterflied, pressed cornish hens)		 $10/PERSON
“CHICKEN WRAPPED IN PROSCUITTO WITH BROWN SAGE BUTTER” $10/PERSON
“CHICKEN CREPES WITH ASPARAGUS & MUSHROOMS” $8/PERSON
“CHICKEN PINWHEELS”
(Chicken breast pounded, stuffed and rolled into pinwheels).
#1. Stuffed with sun dried tomatoes, basil and mozzarella.
#2. Stuffed with asparagus, balsamic vinegar and smoked mozzarella.
#3. Stuffed with wild mushrooms, rosemary and provolone.
#4. Stuffed with dried figs, toasted walnuts and gorgonzola.		 $10/PERSON
“CHICKEN BREAST STUFFED WITH PROSCUITTO & PESTO" $10/PERSON
“CHICKEN PICCATA” $8/PERSON
“ROAST TURKEY WITH STUFFING, GRAVY & CRANBERRY RELISH” $10/PERSON
“POULET AU COGNAC”
(Sautéed chicken breast with shallots, cream, mushrooms and cognac)		 $10/PERSON
“ESCALOPE DE POULET AU MARSALA”
(A traditional chicken Marsala)		 $8/PERSON
“LE POUSSIN A L’ORANGE”
(Butterflied, pressed cornish hens)		 $10/PERSON
“CHICKEN WRAPPED IN PROSCUITTO WITH BROWN SAGE BUTTER” $10/PERSON
“CHICKEN CREPES WITH ASPARAGUS & MUSHROOMS” $8/PERSON
“CHICKEN PINWHEELS”
(Chicken breast pounded, stuffed and rolled into pinwheels).
#1. Stuffed with sun dried tomatoes, basil and mozzarella.
#2. Stuffed with asparagus, balsamic vinegar and smoked mozzarella.
#3. Stuffed with wild mushrooms, rosemary and provolone.
#4. Stuffed with dried figs, toasted walnuts and gorgonzola.		 $10/PERSON
“CHICKEN BREAST STUFFED WITH PROSCUITTO & PESTO" $10/PERSON
“CHICKEN PICCATA” $8/PERSON
“ROAST TURKEY WITH STUFFING, GRAVY & CRANBERRY RELISH” $10/PERSON
Meat Entrées

"MEAT ENTRÉES"

BEEF, VEAL, PORK AND LAMB
“COTE DE VEAU ARCHIDUK”
(Grilled veal chop with mushroom Madeira cream sauce)		 $24/PERSON
“LA ROULADE DE VEAU DE MONTE CARLO”
(Veal Marsala with provincial herbs)		 $16/PERSON
“LE FILET COCHON AUX PRUNEAUS”
(Grilled pork tenderloin with a prune barbecue sauce)		 $10/PERSON
“SKIRT STEAKS WITH SHITAKE MUSHROOMS & SOY SAUCE” $12/PERSON
“GRILLED STEAK WITH CARAMELIZED ONIONS, BLUE CHEESE, WILD MUSHROOM RELISH & ROASTED RED PEPPER SAUCE” $16/PERSON
“PAN-GRILLED LAMB WITH WALNUT MINT PESTO” $18/PERSON
“FILET MIGNONS BEARNAISE”
(grilled filet Mignons with Bernaise sauce)		 $18/PERSON
“FILET AU POIVRE OU VERT”
(Filet with black or green peppercorns in a cream Cognac sauce)		 $20/PERSON
“LE GIGOT D’AGNEAU EN CROUTE”
(Butterflied leg of lamb in a rosemary mustard crust)		 $15/PERSON
“CARRE D’AGNEAU”
(Rack of lamb in a thyme mustard crust)		 $25/PERSON
“ROAST TENDERLOIN OF BEEF WITH GORGONZOLA & MUSHROOMS” $22/PERSON
“COTE DE VEAU ARCHIDUK”
(Grilled veal chop with mushroom Madeira cream sauce)		 $24/PERSON
“LA ROULADE DE VEAU DE MONTE CARLO”
(Veal Marsala with provincial herbs)		 $16/PERSON
“LE FILET COCHON AUX PRUNEAUS”
(Grilled pork tenderloin with a prune barbecue sauce)		 $10/PERSON
“SKIRT STEAKS WITH SHITAKE MUSHROOMS & SOY SAUCE” $12/PERSON
“GRILLED STEAK WITH CARAMELIZED ONIONS, BLUE CHEESE, WILD MUSHROOM RELISH & ROASTED RED PEPPER SAUCE” $16/PERSON
“PAN-GRILLED LAMB WITH WALNUT MINT PESTO” $18/PERSON
“FILET MIGNONS BEARNAISE”
(grilled filet Mignons with Bernaise sauce)		 $18/PERSON
“FILET AU POIVRE OU VERT”
(Filet with black or green peppercorns in a cream Cognac sauce)		 $20/PERSON
“LE GIGOT D’AGNEAU EN CROUTE”
(Butterflied leg of lamb in a rosemary mustard crust)		 $15/PERSON
“CARRE D’AGNEAU”
(Rack of lamb in a thyme mustard crust)		 $25/PERSON
“ROAST TENDERLOIN OF BEEF WITH GORGONZOLA & MUSHROOMS” $22/PERSON
“COTE DE VEAU ARCHIDUK”
(Grilled veal chop with mushroom Madeira cream sauce)		 $24/PERSON
“LA ROULADE DE VEAU DE MONTE CARLO”
(Veal Marsala with provincial herbs)		 $16/PERSON
“LE FILET COCHON AUX PRUNEAUS”
(Grilled pork tenderloin with a prune barbecue sauce)		 $10/PERSON
“SKIRT STEAKS WITH SHITAKE MUSHROOMS & SOY SAUCE” $12/PERSON
“GRILLED STEAK WITH CARAMELIZED ONIONS, BLUE CHEESE, WILD MUSHROOM RELISH & ROASTED RED PEPPER SAUCE” $16/PERSON
“PAN-GRILLED LAMB WITH WALNUT MINT PESTO” $18/PERSON
“FILET MIGNONS BEARNAISE”
(grilled filet Mignons with Bernaise sauce)		 $18/PERSON
“FILET AU POIVRE OU VERT”
(Filet with black or green peppercorns in a cream Cognac sauce)		 $20/PERSON
“LE GIGOT D’AGNEAU EN CROUTE”
(Butterflied leg of lamb in a rosemary mustard crust)		 $15/PERSON
“CARRE D’AGNEAU”
(Rack of lamb in a thyme mustard crust)		 $25/PERSON
“ROAST TENDERLOIN OF BEEF WITH GORGONZOLA & MUSHROOMS” $22/PERSON
Seafood Entrées

"SEAFOOD ENTRÉES"

“LE THON GRILLE AU GINGEMBRE ET A L’AIL”
(Fresh tuna steaks grilled in ginger, garlic, and white wine)		 $20/PERSON
“LE SAUMON MARINE AU THAILANDE”
(Salmon marinated in a Thai sauce and grilled)		 $14/PERSON
“LE SAUMON POCHE”
(Whole poached salmon served with a fresh dill sauce)		 $12/PERSON
“SWORDFISH WITH MANGO SALSA” $20/PERSON
“BLACKENED MAHI MAHI” $20/PERSON
“HOMEMADE CRAB CAKES” $18/PERSON
“SALMON WITH SESAME AND ORANGE GINGER RELISH” $16/PERSON
“LE THON GRILLE AU GINGEMBRE ET A L’AIL”
(Fresh tuna steaks grilled in ginger, garlic, and white wine)		 $20/PERSON
“LE SAUMON MARINE AU THAILANDE”
(Salmon marinated in a Thai sauce and grilled)		 $14/PERSON
“LE SAUMON POCHE”
(Whole poached salmon served with a fresh dill sauce)		 $12/PERSON
“SWORDFISH WITH MANGO SALSA” $20/PERSON
“BLACKENED MAHI MAHI” $20/PERSON
“HOMEMADE CRAB CAKES” $18/PERSON
“SALMON WITH SESAME AND ORANGE GINGER RELISH” $16/PERSON
“LE THON GRILLE AU GINGEMBRE ET A L’AIL”
(Fresh tuna steaks grilled in ginger, garlic, and white wine)		 $20/PERSON
“LE SAUMON MARINE AU THAILANDE”
(Salmon marinated in a Thai sauce and grilled)		 $14/PERSON
“LE SAUMON POCHE”
(Whole poached salmon served with a fresh dill sauce)		 $12/PERSON
“SWORDFISH WITH MANGO SALSA” $20/PERSON
“BLACKENED MAHI MAHI” $20/PERSON
“HOMEMADE CRAB CAKES” $18/PERSON
“SALMON WITH SESAME AND ORANGE GINGER RELISH” $16/PERSON
Savory Stews

“CASSEROLES AND SAVORY STEWS”

“COQ AU VIN”
(Boneless braised chicken in red wine with vegetables, mushrooms and Provencal herbs)		 $12.00/PERSON
“BOEUF BOURGIGNON”
(Traditional French stew)		 $14.00/PERSON
“BAKED SPINACH FETTUCINE WITH FRESH MOZZARELLA” $7/PERSON
“COQ AU VIN”
(Boneless braised chicken in red wine with vegetables, mushrooms and Provencal herbs)		 $12.00/PERSON
“BOEUF BOURGIGNON”
(Traditional French stew)		 $14.00/PERSON
“BAKED SPINACH FETTUCINE WITH FRESH MOZZARELLA” $7/PERSON
“COQ AU VIN”
(Boneless braised chicken in red wine with vegetables, mushrooms and Provencal herbs)		 $12.00/PERSON
“BOEUF BOURGIGNON”
(Traditional French stew)		 $14.00/PERSON
“BAKED SPINACH FETTUCINE WITH FRESH MOZZARELLA” $7/PERSON
Pastas

"PASTAS"

AS ENTREES OR SIDE DISHES (AS ENTREES PASTAS RANGE BETWEEN $6-$10 PER PERSON)
“LES PENNES AUX PETITES ASPERGES”
(Penne pasta in a light cream sauce with prosciutto & asparagus)
“PASTA FROM BARCELONA”
(Spaghetti with smoked vegetables & capers in an anchovy sauce)
“LES LINGUINIS DE LA COTE BASQUE”
(Linguine with prosciutto, fresh herbs, tomato, mushrooms & cream)
“SPAGHETTINI NIKITA”
(Spaghetti pasta with vegetables in a pepper vodka sauce)
“LES PENNES DE ST. TROPEZ”
(Penne pasta with currents & pine nuts in a fennel sauce)
“FETTUCINI AU MUSACDET”
(Feuttucini with caramelized onions, white wine, cream & fresh herbs)
“FUSILLI RATATOUILLE DE POIVRONS DE MAIS”
(Fusilli pasta with sausage, corn & onions in a red pepper sauce)
“ZITI BASILICA AU PISTOU”
(Ziti pasta with grilled eggplant, fresh tomato sauce, mozzarella & basil)
“FETTUCINI GORGONZOLA AUX PETITES ASPERGES”
(Fettuccini pasta with Gorgonzola cheese and smoked asparagus)
“LES PENNES D’AVIGNON”
(Penne pasta with artichokes, mushrooms, roasted red peppers & Parmesan cheese)
“LES PENNES AUX PETITES ASPERGES”
(Penne pasta in a light cream sauce with prosciutto & asparagus)
“PASTA FROM BARCELONA”
(Spaghetti with smoked vegetables & capers in an anchovy sauce)
“LES LINGUINIS DE LA COTE BASQUE”
(Linguine with prosciutto, fresh herbs, tomato, mushrooms & cream)
“SPAGHETTINI NIKITA”
(Spaghetti pasta with vegetables in a pepper vodka sauce)
“LES PENNES DE ST. TROPEZ”
(Penne pasta with currents & pine nuts in a fennel sauce)
“FETTUCINI AU MUSACDET”
(Feuttucini with caramelized onions, white wine, cream & fresh herbs)
“FUSILLI RATATOUILLE DE POIVRONS DE MAIS”
(Fusilli pasta with sausage, corn & onions in a red pepper sauce)
“ZITI BASILICA AU PISTOU”
(Ziti pasta with grilled eggplant, fresh tomato sauce, mozzarella & basil)
“FETTUCINI GORGONZOLA AUX PETITES ASPERGES”
(Fettuccini pasta with Gorgonzola cheese and smoked asparagus)
“LES PENNES D’AVIGNON”
(Penne pasta with artichokes, mushrooms, roasted red peppers & Parmesan cheese)
French Pastries

"FRENCH PASTRIES"

INDIVIDUAL PASTRIES INDIVIDUAL SERVING MINI SERVING
FRAISIER 4.50 N/A
MARIVAUX 4.50 1.95
MARJOLAINE 4.50 1.95
NAPOLEON 4.50 1.95
OPERA 4.50 1.95
TRIPLE CHOCOLATE MOUSSE 4.50 1.95
CREME BRULEE
(Fall & Winter ONLY)
 5.00 N/A
CHEESECAKE N/A 1.95
ENGLISH TRIFLE
(Serves 10) $55
INDIVIDUAL PASTRIES INDIVIDUAL SERVING MINI SERVING
FRAISIER 4.50 N/A
MARIVAUX 4.50 1.95
MARJOLAINE 4.50 1.95
NAPOLEON 4.50 1.95
OPERA 4.50 1.95
TRIPLE CHOCOLATE MOUSSE 4.50 1.95
CREME BRULEE
(Fall & Winter ONLY)
 5.00 N/A
CHEESECAKE N/A 1.95
ENGLISH TRIFLE
(Serves 10) $55
PATE A’CHOUX & PETIT FOURS

 INDIVIDUAL SERVING MINI SERVING
CREAM PUFFS
(Pate a’choux filled with custard, lightly caramelized)

1.50
PETIT FOURS
(Diamond shaped genoise coated with white chocolate, dark chocolate or milk chocolate)
 N/A 2.00

INDIVIDUAL SERVING MINI SERVING
CREAM PUFFS
(Pate a’choux filled with custard, lightly caramelized)

1.50
PETIT FOURS
(Diamond shaped genoise coated with white chocolate, dark chocolate or milk chocolate)
 N/A 2.00
TARTS
INDIVIDUAL SERVING MINI SERVING
APPLE 4.00
 1.95
BLUEBERRY (SEASONAL, Spring & Summer ONLY) 4.00 1.95
LEMON 4.00 1.95
MIXED FRUIT
 4.00 1.95
RASPBERRY 4.00 1.95
STRAWBERRY 4.00 1.95
INDIVIDUAL SERVING MINI SERVING
APPLE 4.00
 1.95
BLUEBERRY (SEASONAL, Spring & Summer ONLY) 4.00 1.95
LEMON 4.00 1.95
MIXED FRUIT
 4.00 1.95
RASPBERRY 4.00 1.95
STRAWBERRY 4.00 1.95
ECLAIRS
INDIVIDUAL SERVING MINI SERVING
CHOCOLATE
 3.25 1.75
MOCHA 3.25 1.75
VANILLA 3.25 1.75
ROCHER
(Genoise & chocolate mousse in a custard filled almond tart, coated with dark chocolate)
 4.50 N/A
INDIVIDUAL SERVING MINI SERVING
CHOCOLATE
 3.25 1.75
MOCHA 3.25 1.75
VANILLA 3.25 1.75
ROCHER
(Genoise & chocolate mousse in a custard filled almond tart, coated with dark chocolate)
 4.50 N/A
ROUND CAKES ~ (* NEED AT LEAST 48 HOURS NOTICE)

 7" 8" 9" 10"
* FRAISIER
(Genoise, fresh strawberries & kirsch mousseline)		 35.00 37.00 44.00 55.00
MARIVAUX
(Almond/hazelnut meringue with Cointreau mousseline)
 N/A 38.00 N/A N/A
RASPBERRY BUTTER CREAM
(Vanilla genoise with raspberry butter cream)		 29.00 N/A 44.00 55.00
TIRAMISU
(Lady fingers soaked in rum & espresso with mascarpone mousse)		 34.00 N/A N/A N/A
TRIPLE CHOCOLATE MOUSSE
(Chocolate genoise with chocolate mousse)		 34.00 N/A 44.00 55.00
CHEESECAKE
(Patrick’s feather-light vanlla cheesecake with fresh fruit on top)		 29.00 N/A N/A N/A

7" 8" 9" 10"
* FRAISIER
(Genoise, fresh strawberries & kirsch mousseline)		 35.00 37.00 44.00 55.00
MARIVAUX
(Almond/hazelnut meringue with Cointreau mousseline)
 N/A 38.00 N/A N/A
RASPBERRY BUTTER CREAM
(Vanilla genoise with raspberry butter cream)		 29.00 N/A 44.00 55.00
TIRAMISU
(Lady fingers soaked in rum & espresso with mascarpone mousse)		 34.00 N/A N/A N/A
TRIPLE CHOCOLATE MOUSSE
(Chocolate genoise with chocolate mousse)		 34.00 N/A 44.00 55.00
CHEESECAKE
(Patrick’s feather-light vanlla cheesecake with fresh fruit on top)		 29.00 N/A N/A N/A

7" 8" 9" 10"
* FRAISIER
(Genoise, fresh strawberries & kirsch mousseline)		 35.00 37.00 44.00 55.00
MARIVAUX
(Almond/hazelnut meringue with Cointreau mousseline)
 N/A 38.00 N/A N/A
RASPBERRY BUTTER CREAM
(Vanilla genoise with raspberry butter cream)		 29.00 N/A 44.00 55.00
TIRAMISU
(Lady fingers soaked in rum & espresso with mascarpone mousse)		 34.00 N/A N/A N/A
TRIPLE CHOCOLATE MOUSSE
(Chocolate genoise with chocolate mousse)		 34.00 N/A 44.00 55.00
CHEESECAKE
(Patrick’s feather-light vanlla cheesecake with fresh fruit on top)		 29.00 N/A N/A N/A
RECTANGULAR CAKES ~ ALL NEED AT LEAST 24 HOURS NOTICE
MARJOLAINE
(7 layer almond/hazelnut torte with kirsch butter cream, chocolate mousse and whipped cream)		 8”x6” Yields:8 $38.00
NAPOLEON
(Puff pastry, custard and mousseline)		 8”x6” Yields:8 $38.00
OPERA
(Almond genoise with chocolate and mocha cream)		 8”x6” Yields:8 $38.00
PIEDMONT
(Almond genoise with raspberries in kirsh and hazelnut cream cream)		 8”x6” Yields:8 $38.00
MARJOLAINE
(7 layer almond/hazelnut torte with kirsch butter cream, chocolate mousse and whipped cream)		 8”x6” Yields:8 $38.00
NAPOLEON
(Puff pastry, custard and mousseline)		 8”x6” Yields:8 $38.00
OPERA
(Almond genoise with chocolate and mocha cream)		 8”x6” Yields:8 $38.00
PIEDMONT
(Almond genoise with raspberries in kirsh and hazelnut cream cream)		 8”x6” Yields:8 $38.00
MARJOLAINE
(7 layer almond/hazelnut torte with kirsch butter cream, chocolate mousse and whipped cream)		 8”x6” Yields:8 $38.00
NAPOLEON
(Puff pastry, custard and mousseline)		 8”x6” Yields:8 $38.00
OPERA
(Almond genoise with chocolate and mocha cream)		 8”x6” Yields:8 $38.00
PIEDMONT
(Almond genoise with raspberries in kirsh and hazelnut cream cream)		 8”x6” Yields:8 $38.00
MOUSSE CAKES
DELICE
(Chocolate mousse with hazelnut crunch)		 8” Yields:
8-10		 $39.00
KEY LIME 8” Yields:
8-10		 $39.00
RASPBERRY 8” Yields:
8-10		 $39.00
RASPBERRY & CHOCOLATE 8” Yields:
8-10		 $39.00
SEURROIS
(White & dark chocolate mousse)		 8” Yields:
8-10		 $39.00
DELICE
(Chocolate mousse with hazelnut crunch)		 8” Yields:
8-10		 $39.00
KEY LIME 8” Yields:
8-10		 $39.00
RASPBERRY 8” Yields:
8-10		 $39.00
RASPBERRY & CHOCOLATE 8” Yields:
8-10		 $39.00
SEURROIS
(White & dark chocolate mousse)		 8” Yields:
8-10		 $39.00
Victorian Tea Selections

“VICTORIAN TEA SUGGESTIONS”

VICTORIAN TEA LUNCHEON FOR FIFTY GUESTS
500 ASSORTED FANCY TEA SANDWICHES
CHICKEN SALAD TOMATO
HAM SALAD CUCUMBER
TUNA SALAD PIMENTO AND CREAM CHEESE
EGG SALAD BACON & CREAM CHEESE
WATERCRESS HUMMUS
Smoked Salmon Peanut Butter & Jelly
ASPARAGUS
CHICKEN SALAD TOMATO
HAM SALAD CUCUMBER
TUNA SALAD PIMENTO AND CREAM CHEESE
EGG SALAD BACON & CREAM CHEESE
WATERCRESS HUMMUS
Smoked Salmon Peanut Butter & Jelly
ASPARAGUS
50 Petit Fours
50 Miniature Scones With Jams or Lemon Curd
Large Fresh Fruit Tray
Pistachio & Blue Cheese Plate With Baguette
Assorted Teas – Served From Silver Urn
China, Cups, Saucers, Plates, Silver Spoons
Serving Utensils
Two Service Staff to Set-up, Serve & Clean Up
$26/person
AFTERNOON VICTORIAN TEA (50 GUESTS) (3:00 PM - 5:00 PM)
250 Assorted Fancy Tea Sandwiches
The Sandwiches Would Be a Combination of the Following: Chicken, Egg, Ham, Tuna, Watercress, Pimento, Cucumber, Tomato, Bacon, Asparagus, Smoked Salmon and Hummus
Fresh Strawberries With Whipping Cream
Petit Fours
Scones With Lemon Curd
Assorted Variety of Teas Served in a Large Silver Urn
$12/person, Plus Delivery
London Brunch

“LONDON BRUNCH FOR FIFTY GUESTS”

Assorted Fruit Juices
Omelets Made Tableside With a Choice of Fillings (Tomatoes, Onions, Peppers, Mushrooms, Cheese)
Bacon and Sausage
Poached Salmon With Dill Sauce
Miniature Danish and Croissants
Fresh Fruit Tray
Coffee and Tea
$20/person, Plus Wait Staff
Brunch Entrée

“BRUNCH ENTRÉE”

1 PAN SERVES 9 GUESTS
SPINACH FRITTATA
 $48
ARTICHOKE FRITTATA $48
MEXICAN FRITTATA $48
WILD MUSHROOM STRUDEL WITH WALNUTS & GRUYERE CHEESE $48
Menu Suggestions

“MENU SUGGESTIONS”

Cold Luncheons
Grilled Chicken Caesar Salad With Roasted Vegetables; Baguettes and Butter; French Pastries
$13.00 Per Person

Croissants Stuffed With Seafood Salad, Grilled Chicken or Roast Beef; Oriental Noodle Salad; French Pastries
$14.00 Per Person
Hot Luncheon for 50 Guests
Penne Pasta With Asparagus Prosciuto and Cream
Petit Filet Platter With Cocktail Rolls
Spring Mix Salad With Dijon Vinaigrette
Mini French Pastries
$22/person
Cocktail Reception
1. VEG QUESIDILLA 2. BLACKENED SCALLOPS
3. SKEWERED SHRIMP 4. BRUCHETTA
5. MELON & PROSCUITTO 6. SEARED TUNA WITH MANGO
SALSA
7. MINI BEEF WELLINGTONS 8. LIME & GINGER CHICKEN
KABOBS
9. MINI BAKED POTATO WITH BLUE
CHEESE 		10. BRIE & PEAR TARTLET
1. VEG QUESIDILLA 2. BLACKENED SCALLOPS
3. SKEWERED SHRIMP 4. BRUCHETTA
5. MELON & PROSCUITTO 6. SEARED TUNA WITH MANGO
SALSA
7. MINI BEEF WELLINGTONS 8. LIME & GINGER CHICKEN
KABOBS
9. MINI BAKED POTATO WITH BLUE
CHEESE 		10. BRIE & PEAR TARTLET
1. VEG QUESIDILLA 2. BLACKENED SCALLOPS
3. SKEWERED SHRIMP 4. BRUCHETTA
5. MELON & PROSCUITTO 6. SEARED TUNA WITH MANGO
SALSA
7. MINI BEEF WELLINGTONS 8. LIME & GINGER CHICKEN
KABOBS
9. MINI BAKED POTATO WITH BLUE
CHEESE 		10. BRIE & PEAR TARTLET
$15/PERSON
SERVICE STAFF – IF STAFF IS REQUIRED, COST IS $100 PER SERVER
CONTINENTAL BREAKFAST
DANISH/CROISSANTS
BAGELS & CREAM CHEESE
ORANGE JUICE
FRESH FRUIT
COFFEE/TEA
$10.00/person
Cocktail Party for 50 or More
Crudités and Cheese Basket With Crackers & Dip
Salmon Mousse With Party Rye
Melon Balls Wrapped in Prosciutto
Roasted Red Pepper Tray With Goat Cheese and French Bread Slices
Hot Crab Soufflé With Party Rye
Layered Taco Platter With Guacamole
Fresh Fruit Tray
$12/person Plus Delivery
Box Lunches
Includes: Napkin, Fork, Salt & Pepper
One Mini Croissant With Grilled London Broil, Provolone & Horseradish Sauce &one Mini Croissant With Chicken Tenderloin, Goat Cheese & Red Roasted Peppers
Oriental Pasta Salad
Seedless Grapes
Brownie
$15.00/person
On the Grill

“ON THE GRILL FOR 50 GUESTS”

MENU #1
GRILLED ROSEMARY CHICKEN WITH DIJON MUSTARD (includes breasts, legs and thighs)
BARBECUE BABYBACK PORK RIBS OR BEEF SHISH KABOBS
Includes: Reb Bliss Potato Salad or Pasta Salad, Corn on the Cob
$15/PERSON
MENU #2
GRILLED STRIP STEAK OR CHARCOAL GRILLED PORK TENDERLOIN (with Prune Barbecue Sauce)
GRILLED, BONELESS CHICKEN BREAST OR BLACKENED TALAPIA
Includes: Penne Pasta with Pesto Sauce, Smoked Grilled Vegetables, Spring Mixed Salad with Dijon Vinaigrette Dressing
$24/PERSON
Additional Charges

“ADDITIONAL CHARGES”

WAITSTAFF - $100 PER SERVER
CHEF - $150
ROUND TABLE AND LINEN - $16 PER SET
LINENS - 90" ROUND OR 60" X 120" - $8.00 EACH
LINENS TO FLOOR - $20.00 EACH
BAR SET-UPS, ICE, AND GLASSES - $3.50 PER PERSON
BAR GLASSES ONLY - $1.00 PER PERSON
CHINA AND SILVERWARE WITH LINEN NAPKIN - $4.00 PER PERSON
DISPOSABLE WARE (PLATES, NAPKINS, AND FLATWARE) - $1.50 PER PERSON
WHITE SAMSONITE CHAIR - $1.75 EACH

PLEASE NOTE: FOOD PRICES MAY VARY ACCORDING TO THE NUMBER OF GUESTS AND PRODUCT AVAILABILITY.
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